Luzhou Bio-Chem Technology (Shandong) Co., Ltd.  

Product Name: 43be Liquid Glucose Syrup for Food Grade Model NO.: 43BE Resource: Natural Effect: Stabilization Nutritional Value: Nutritional Type: Saccharin Sodium Colorless: Transparent Liquid: Syrup Trademark: LUZHOU Transport Package: 24kg Drums/25kgdrum/280kg Drum/300kg Drum Specification: halal, kosher, haccp, ISO 9001, ISO14001 Origin: China HS Code: 170230000 Product Description 1. Brief introduction of Corn syrupmaltose syrup , also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.2. Application of Corn syrup1. In beverages, beers and dairyproductsIt has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.2.In Bakery Food IndustryIt has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.3.In other food industryIt also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.4. In confection industries3. Specification of Corn SyrupItemsSpecificationResultAppearanceClear viscous liquid, without visible impurityPassColorColorless or light yellowPassTasteSoft sweet, no scentPassOdorFragrancePassChemical and Physical SpecificationItemsSpecificationResultSolid mass/(%)≥≥80%80.15%DE value≥42%46Maltose≥≥40%51.2pH4.0-6.04.47Transmissivity≥9698.4Boiling Temp≥≥150°C152.0H2SO4Ash≤0.40.03Sanitation ParameterItemsSpecificationResultPb(Pb2+)≤0.5mg/kg0.037As (As3-)≤1.0 mg/kg0.060Coliforms≤5.0 mg/kgNegativeTotal Bacterias(N)≤2000/G30SalmonellaNegativeNegative