Login|Register|Forget password|Dashboard Back to Home|Contact|Shopcart
Unverified1st Year

Luzhou Bio-Chem Technology (Shandong) Co., Ltd.  

Search
新闻中心
  • 暂无新闻
产品分类
  • 暂无分类
联系方式
  • 联系人:George Meng
  • 电话:86-539-2323533
  • 传真:86-539-2322939
站内搜索
 
荣誉资质
  • 暂未上传
友情链接
  • 暂无链接
首页 > Products > Glucose Liquid Glucose Corn Glucose Glucose Syrup Glucose for Beer Glucose for Candy Luzhou Gl
Glucose Liquid Glucose Corn Glucose Glucose Syrup Glucose for Beer Glucose for Candy Luzhou Gl
单价 面议对比
询价 暂无
浏览 301
发货 Chinashandonglinyi
库存 300
过期 长期有效
更新 2020-03-10 10:38
 
详细信息
Product Name: Glucose, Liquid Glucose, Corn Glucose, Glucose Syrup, Glucose for Beer, Glucose for Candy, Luzhou Glucose, Maltose, High Maltose Glucose, Corn Maltose, 1702300 Model NO.: 17023000 Resource: Natural Effect: Food Additive Nutritional Value: Nutritional Type: Food Additive 17023000: 6363-53-7 Kosher: Halal Sweetener: Food Additives Trademark: LUZHOU Transport Package: HDPE Durms, Plastic Drums, Bags Specification: 75%-85% Origin: China HS Code: 17023000 Product Description Glucose is a natural sugar that we know as a vital building stone in the human body. It has numerous applications of which the applications in the food, confectionery and soft drink industry are best known. The production of hard boiled sweets, toffees and chewing gum in the confectionery industry would be impossible without glucose, a product which is available in many different specifications. Also in the preparation of medical syrups and in the production of ice creams and many soft drinks glucose is indispensable.ItemsSpecificationAppearanceViscous and transparent liquid ,no impurity by naked eyesTasteSweet medium and pure ,no peculiar smellColorColourlessPhysico-chemical IndexItemsUnitIndexDry Solids% 75-85%DE value% 38-52PH value4.0-6.0Maltose% ≥50Boiling TemperatureºC ≥155Transparency% ≥96Sulphated Ash% ≤0.4Remarks:Concentration and DE value can be adjusted according to client's requestSanitary IndexItemsUnitIndexPbmg/kg ≤0.5Asmg/kg ≤0.5SO2mg/kg ≤200Bacterial Population/g ≤1500Coliform Bacilli/100g ≤30SalmonellaNegative